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Enjoy these decadent, delicious and guilt free muffins the next time you need a protein boost or to satisfy your sweet tooth!
-10 oz baked sweet potato without the skin
-1 cup plain Greek yogurt
-1/3 cup cacao powder
-3 tbsp almond flower
-pinch of cinnamon
-1 tsp baking soda
-pinch of sea salt
-3 scoops Shredz Chocolate protein powder
-3 tbsp dark chocolate chips
-Wisk protein powder and almond milk together in a bowl until desired consistency
-Preheat your oven to 375°F
-Place all of the ingredients except the protein powder and dark chocolate chips into a bowl to mix together.
-Next add in the protein powder and dark chocolate chips. Mix together.
-Place the batter into muffin cups and sprinkle some more chocolate chips on top if you’d like a little more chocolate flavor.
-Bake in the oven for 16-18 minutes, or until a toothpick comes out clean.
-Allow the muffins to cool completely before adding the protein icing on top.